While the United States is one of the world’s wealthiest nations, it is far from the healthiest.
Our nation’s high burden of disease affects businesses every day. From sick employees and families reducing workplace productivity, to product recalls and failures, to environmental scandals like toxic chemical emissions, businesses are actively shaping—as well as being shaped by—the state of the country’s health and well-being.
A new free, online course offered by the Harvard T.H. Chan School of Public Health, Improving Your Business Through a Culture of Health, explores how and why businesses should adopt a Culture of Health—a movement that maximizes good health and well-being of employees, consumers, community, and environment, ultimately contributing to a healthier population and economy.
FSG co-CEO Lauren Smith discusses how businesses can support a Culture of Health through cross-sector collaboration.
FSG’s co-CEO Lauren Smith joins a number of business and health experts as a guest lecturer in this course, discussing how businesses can support community health through cross-sector collaboration.